Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life
you never know what might pop up next
a DIY germination chamber
of drying space for making pounds of delicious healthy snacks and preserving more food at once
Toss in the laundry — not a landfill — to refresh
Wildcrafted Vinegars flower Pure Poultry shows how heritage-breedAward winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more! After covering yeast fermentation and lactic acid fermentation, pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic