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this wind-whipped site was planted in 1993 and has soils composed of calcareous clay over limestone
and black pepper
A bit of salinity and smoke sit on top of a creamy complex malt full of orange and apple fruit with darker baking spices and burnt honey
Bheeyo is a fascinating wine that brings us back to summer even in the middle of winter
Pledging never to be complacent or restricted by tradition
Vilmart & Cie Grand Cellier Brut NV Vermont this wind-whipped site was planted70% Chardonnay and 30% Pinot Noir. It's a very soft, almost fluffy & silky chardonnay. The vineyard is located on clay and limestone soils in Rilly la Montagne, premier cru. The wine is fermented and aged in large wooden foudre and aged for 30 months on the lees. Surprisingly thiere is no malolactic fermentation.
