Xicaru Silver Mezcal 750ml South Africa Spicy and peaty

Spicy and peaty

robotic “Port Toes” technology for treading the grapes allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds

Bayab Rose Water Gin captures the essence of its native land by combining the purest Midlands water with African botanicals such as the fruit of the Zambian baobab tree

Subtle sotolon aromas merry well with exotic green papaya and red hots

La Nieta displays aromas of mineral notes

Xicaru Silver Mezcal 750ml South Africa Spicy and peatyThis mezcal showcases the 100% Agave espadin from which it's made. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat. A blanket of spider webs in the rafters of the distillery lends distinction to this process. Following fermentation, the must is double distilled in a copper alembic, filtered and