Colombian Huila Decaf beans Strawberry and Peach Co-Ferments)

Strawberry and Peach Co-Ferments)

raisin-like sweetness

and smooth medium body

traditional cups

this kit lets you explore three distinct flavour profiles before they're gone

Colombian Huila Decaf beans Strawberry and Peach Co-Ferments)Our first decaf, and its anything but boring. This coffee comes from San Agustn, Huila, grown at 1900 MASL, where the cool altitude brings depth and sweetness to every bean. Its washed processed, then decaffeinated using the DCM method : a gentle extraction that keeps the flavour, loses the caffeine. Roasted medium dark for espresso, this cup hits like a cozy dessert : Valencia Orange zest, roasted hazelnuts, and chocolate spread all rolled into one