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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
Steel has reached a hardness of 60–61 HRC
Aogami 2 steel with an iron damascus coating makes up the 21-cm blade
Dimensions: length: 37–40 cm
You may also use this 32 cm diameter
When it comes to stainless steel
Bunka Japanese kitchen knife Motokyuuichi MQ-1114 18cm Steel has reached a hardnessIf you're new to Japanese kitchen knives, the Motokyuuichi bunka knife is a good choice. The iconic oval Wa handle is fashioned from chestnut wood. The Motokyuuichi blade is manufactured of Shirogami 2 White Paper carbon steel with iron sheaths with a unique finish. These sheaths protect the blade's exceptionally strong core. It is advised to wash your hands, use hardwood or professional cutting boards, and sharpen with water stones.
