Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm Suggestions for a cutting surface

Suggestions for a cutting surface include wood

Wash by hand in warm water

72" (196 mm)

this is quite similar to white paper steel

These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid

Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm Suggestions for a cutting surfaceChef knife created by Mr. Takeshi Saji, Japan. 31 layers of VG10 nickel damascus steel make up the blade. 21 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji gyuto chef knife HA 4108 weighs roughly 250 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted