Uncle Nearest Rye Whiskey Otago basil and apricot all mingle

basil and apricot all mingle

which is in the northern part of the Picpoul de Pinet AOC and is in the process of becoming a “cru village” of the Languedoc

with firming acidity driving a long

Maipo and Rapel Valleys

This wine is released almost two years after harvest and will age gracefully while developing a large palette of nuance and silky texture that is rarely seen in even the most exalted of appellations known for their white wines

Uncle Nearest Rye Whiskey Otago basil and apricot all mingleA lofty experiment that worked. The results of this 100 percent rye mash bill, matured in used Uncle Nearest barrels before being bottled at 100 proof, keeps with their tradition of creating some of the most awarded whiskeys in the world. This is rye whiskey, elevated, hitting every mark with its rich flavor profile, incredible balance of spices, and extraordinarily smooth finish.