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who create the tray using a traditional Japanese craftsmanship called 'Hera Shibori'
but works just as well for spices
Boksene finder også anvendelse andre steder i japanske hjem til opbevaring og organisering af tøj og andre dagligdags ting
så den holder knive på både for- og bagsiden
Stål-type: Molybdænum stål (modstandsdygtigt overfor rust)
MAC Traditional Shirogami 3 – santokukniv, 18 cm Serveringsfad who create the tray usingSantoku knife with 180 mm blade in Shirogami #3 carbon steel, which provides high sharpness but requires careful maintenance. The knife is suitable for meat, fish and vegetables and has a traditional Japanese wooden handle.
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