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Seki Kanetsugu's stunning and opulent Santoku 6312 Shiun Series knife is capable of effortlessly managing any kitchen task
with a ring of natural turquoise serving as a separator
The Groke never travels in company
Wenge wood is used to make the Japanese wa handle
Knife Sharpener: a tool for maintaining a sharp edge on knives
Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm Seki Kanetsugu's stunning and opulentSeki Kanetsugu's stunning and opulent Santoku 6312 Shiun Series knife is capable of effortlessly managing any kitchen task. Santoku is an all purpose knife that may be used for vegetables, fish, and meat. This sophisticated knife will quickly become your favorite because it offers both durability and sharpness. Three layers of softer steel are used to forge the VG 10 core steel. The outer layer makes sure that the inner steel is adequately shielded
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