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a spine of ripe acid backbone balanced with carefully considered malolactic fermentation to support this brighter
20-30 day spontaneous indigenous yeast fermentation
grilled quail
Bold plum and chocolate flavours are met with notes of juniper and black pepper
with a firm tannin backbone that is already quite well-integrated for a wine of this age
Xanadu Black Label Cabernet Sauvignon 2022 (12 Bottles) Malagousia a spine of ripe acidMarketplace Product Please allow up to 3 5 days for dispatch. COLOUR: Deep red with ruby hues. NOSE: Dark fruits of the forest, mulberries, and cassis with hints of potpourri, nori and graphite. PALATE: Full bodied yet refined, the generous palate offers a core of inky berry fruits; boysenberry, blackcurrants and Satsuma plums, framed by subtle cedar and spicy oak characters. Dense and well structured, the palate is layered with these dark fleshy
