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The cooked agave is milled by hand with mallets
this is everything you can expect from this storied region
and for good reason
but looking to try something new
This Blanco does not drink as an "orange wine" in spite of the lengthy skin contact (three weeks of skin maceration)
Fora, Pontaron Tempranillo/Garnacha/Monastrell/Syrah/Carignan The cooked agave is milledFora's vineyards are located in Nanto, a magical place facing the sun on Colli Berici, the hills surrounding the area. 100% Garganega, with 40% of the grapes receiving six days of skin contact. A touch of minerality, with yellow fruit and some grassiness. Pairs wonderfully with appetizers, tapas, and snacks.
