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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
From stovetop to table
Covered storage tube included
La Mina placed fourth in the Colombia South Cup of Excellence under farmer and representative Franco Héctor López
Natural Catuai from Clayton Barrossa Monteiro in Tres Barras
Details that matter:• Volume: 580 ml• Height: 240 mm• Diameter: 77 mm
Hojicha pink From stovetop to tableHojicha is produced by roasting green tea with high heat until it becomes reddish brown color. For this hojicha use Sencha grown outside of the mountain area as raw material that enables it to produce of very strong fragrance and flavor. Nishide uses a sand roast processing method for roasting which penetrates the heat deep inside tea leaves with the far infrared effect that can extract puffy and fragrant flavor. The color of brewed tea is reddish
