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dough or gum paste
Wafer paper is best stored in an air-tight container when pack is opened
WHITE Confetti (500g) - by Sprinks
soy and sulphites
2 or 3 layers of cake at the same time
Silicone Mould - 3PC Assorted Santas - S255 green dough or gum pasteInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
