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Modelling chocolate which is also known as Chocolate Plastique has the advantage of being more delicious that fondant or gum paste
Also known as almond flour
This product is designed to improve less effective products
Rainbow is 10cm wide
7cm in height from spike
Silicone Mould - Assorted Makeup Mini - S370 cooking spray Modelling chocolate which is alsoInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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