Colombia Caramanta Grind:Whole Bean The first coffee component comes

The first coffee component comes from La Labor in Ocotepeque

It has a pleasant finish of caramel and chocolate

Many of our other lots and blends will tend more towards the "3rd wave" style that lets acidity and complexity shine

At 3% caffeine

and the way they care for the trees

Colombia Caramanta Grind:Whole Bean The first coffee component comesCaramanta is a beautiful traditional coffee town located in southwest Antioqia. Its architecture, perfectly preserved, tells us about the years of Antioquian colonization. Its park is that of a traditional coffee town, with colorful balconies and an imposing temple. The coffee is grown between 1800 and 2100 meters above sea level (5900 6890 ft). The high elevation produces prized acidity and sweetness in the coffee. It also naturally protects against