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fine and persistent bubbles
Tasting Notes: citrus colour
Food Pairing Suggestion: Very versatile with a wide range of cuisine
considered the best in the Jerez framework
The wine then passes between 6 and 12 years to perform an oxidative aging by the traditional Jerez system of soleras and criaderas
Nicholas Joly Clos de la Bergerie '17, Savennieres AOC Reds fine and persistent bubbles
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