Bonnat - Cacao Cusco, Pérou 75% - Case of 15 subscription-12 Crafted using A2/A2 whole milk

Crafted using A2/A2 whole milk from Alexandre Family Farm and ginger snaps from Bunches & Bunches

this bar exemplifies their commitment to quality and innovation in the world of fine chocolate

Crafted using organic cacao beans from Åkesson's Bejofo Estate in Madagascar's Sambirano Valley

these beans yield an annual harvest of less than 1

blending their culinary expertise to craft a truly unique confection

Bonnat - Cacao Cusco, Pérou 75% - Case of 15 subscription-12 Crafted using A2/A2 whole milkBonnat's Cacao Cusco 75% Dark Chocolate is a single origin bar crafted from ancient cacao varieties cultivated near Peru's Sacred Valley of the Incas. This 75% cacao chocolate offers a delicate aroma with subtle notes of cane sugar, culminating in a robust cocoa finish. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate making since 1884, this bar exemplifies the artistry and heritage of fine French chocolatiers.