Beef Shin, Red Wine and Bone Marrow Pie BEEF SHIN PIE it’ll hold its own

it’ll hold its own

Serve with garlic bread

This is beef at its softest

We use chuck and shin — cuts with flavour that hold up to a slow cook

and a world apart from the bland stuff

Beef Shin, Red Wine and Bone Marrow Pie BEEF SHIN PIE it’ll hold its ownWe have made this pie before and it is always a favourite. A good one for Pie Week. There are only ten of these available. Our bake at home beef shin pie with red wine and bone marrow. The bone marrow gives the filling that rich, savoury depth, while the red wine brings a bit of brightness to balance it. Built for four people to share. Or two if you are feeling greedy. We make it with proper Yorkshire beef shin, slow cooked with red wine and finished