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subtle hints of honey and gingerbread
Ripe fruit flavors include bright plum and raspberry
That means were seeing a more vibrant ruby colour in the 2017 release
· Critical Acclaim: Consistent 90+ point scores from wine publications and writers
Tempranillo (75%)
Peloton De La Muerte Vegan Pechuga N/V 750ml Syrah subtle hints of honey andPelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregn family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild
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