Whole Shoulder of Lamb new year celebration this is a steak that

this is a steak that rewards simple cooking

Finish in the oven if you want a bit of colour

slow cooked with red wine and finished with rich bone marrow

Perfect for

Serve with garlic bread

Whole Shoulder of Lamb new year celebration this is a steak thatWhole Shoulder of Lamb with bone in. A hearty cut packed with flavour and perfect for slow roasting. The shoulder is well marbled, making it tender and rich after long, gentle cooking. Ideal for feeding a family or a small gathering. Average weight: 3. 2 3. 4kg Cooking Tips: Score the fat and season well with salt, pepper, and herbs. Roast low and slow at 150C for 3 to 4 hours until the meat is tender and falling from the bone. Rest before carving.