Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-502 21cm It has a 1

It has a 1

This grey graphite dish has the benefit of being able to be taken right from the oven to the table

Hideo Kitaoka's Yanagiba sushi knife has a 27-cm blade made of 11 layers of excellent Shirogami carbon steel

The 18-cm blade of the Tojiro VG10 Hammered Chef knife

it's easier to do so because the solid side handles are likewise composed of cast iron and are comfortable to hold

Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-502 21cm It has a 1The Tanganryu series, which is the top line of Ryusen Hamono and features hammered designs, is ideal for both home cooks and professional chefs. It was the recipient of the 2016 Good Design Award. The blasted Damascus patterns contrast with the mirror polished "Tsuchime" motifs. Just by seeing, the exquisite fusion of a fully hammered and layered pattern blade will increase your enjoyment of cooking. The blade's core is composed of 32 layers of