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A liquor made by the infusion of star Anise
With its white soils and its ancient vines this is the epicentre of cultivation for Nero d’Avola
the must is fermented in stainless steel tanks at cool temperatures then remains on lees for three months
Add Coca Cola before serving and garnish with a lime slice
licorice and spices
PLANETA - ETNA ROSSO riso A liquor made by theVineyards at 500mt above sea level and first vintage released in 2012. After a careful manual selection of the grapes, they ferment at 23C in wooden vats and in stainless steel vats, they remain on the skins for 14 days. Maturation in wooden and stainless steel vats for 6 8 months. 100% etate grown. Method of cultivation according to the criteria of organic agriculture and SOStain protocols Grape: Nerello Mascalese Appellation: Etna DOC Tasting: A
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