Fresh skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness
Maximum 5 days fresh shelf life (best before date)
medallions or used to make a heavenly Venison Wellington
Paloma Faith's bacalhau à Brás (PORTUGUESE SALT COD
Monkfish have a mild taste and texture similar to lobster to the extent that they are sometimes called “the poor man's lobster
Crocodile Tail Meat, 1kg, frozen new zealand grass fed premium beef mince Fresh skin-on Salmon fillet withCrocodile meat has low fat content, is rich in collagen & has good therapeutic effects. It helps soothe asthma & dissolve phlegm, stop coughing, moisturise the lungs, nourish skin & beautify complexion. Regular consumption can replenish vital energy & blood, add physical strength & dissipate unwanted Suitable for BBQ, Stir Fry, Stew, Braise, Soup