Japanese kitchen knife Ittetsu OEM Honesuki IS-47 15cm and other hard items cannot

and other hard items cannot be sliced with Japanese knives

With a wenge ferrule

The lengthy

Apply a thin coating of mineral oil and let it to dry if you see any rust spots

Dry your knives by hand

Japanese kitchen knife Ittetsu OEM Honesuki IS-47 15cm and other hard items cannotOEM Ittetsu Sujihiki Tadafusa knife, measuring 27 cm in blade length. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are Ittetsu knives. Wash by hand in warm water, then pat dry.