Snapper Rock Pinot Gris 51-4 Further rest in stainless steel

Further rest in stainless steel for 3-6 months prior to bottling

Adaras harvest from 225 hectares of the Venta La Vega ecological vineyards located at the foothills of the legendary Almansa mountains known as El Mugrón

Dark purple in appearance with great aromas of intense ripe cherry and forest fruits

antipasti or mature cheeses

light grassy elements and cut flowers

Snapper Rock Pinot Gris 51-4 Further rest in stainless steelThis New Zealand white wine uses Pinot Gris grapes from coastal vineyards, harvested in the early morning to retain crisp varietal character. Aged on fine lees for 6 weeks to allow the natural weight of the wine to develop. Attractive aromas of fresh pear mingle with citrus and honeysuckle. The palate brings a rounded core of green pear and spiced apple, with delicate notes melon and exotic florals. Rich mouthfeel and refreshing acidity for a