Wild Dorade Option:Fillet Ready to cook for quick

Ready to cook for quick

Served with your choice of rice and salad or quinoa and salad

Rich taste and sturdy texture that stands up to high-heat cooking

Comes with Glaze sauce on the side

these steaks hold up beautifully to high-heat cooking like grilling and pan-searing

Wild Dorade Option:Fillet Ready to cook for quickProduct description Dorade Wild also known as Seabream and Madai, sustainably wild cauht in the clear, cold waters of New Zealand, known for its delicate sweetness, firm texture, and pristine flavor beautifully when cooked, making it perfect for grilling, roasting, pan searing and great for sashimi. Bullet points Wild Dorade (also known as Seabream or Madai) Sustainably wild caught in the clear, cold waters of New Zealand Delicate natural sweetness