Eggplant Glyko Tou Koutaliou - Eggplant Spoon Sweet Preserve Greek extra virgin olive oil tinning by traditional hand process

tinning by traditional hand process

Each Lambada is individually handcrafted and presented in a beautiful handmade organza gift bag

Each kilo (kg) contains approximately 30 Koulourakia

hand-shaped into a twisted braid and glazed on top with egg

Ordering a gift voucher is easy

Eggplant Glyko Tou Koutaliou - Eggplant Spoon Sweet Preserve Greek extra virgin olive oil tinning by traditional hand processEggplant Glyko Tou Koutalio is a traditional Greek Spoon Sweet, handmade from tender baby eggplants with blanched almonds. Slow cooked in syrup to preserve their unique flavour and texture, this aromatic treat is perfect served with coffee or offered to guests as a sweet taste of Greek hospitality. Please note that product styling may vary slightly from the images shown.