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fried and in batter food
and focaccia
these olives are marinated to enhance their natural flavor while preserving their authentic Italian character
The Organic Balsamic Vinegar of Modena is obtained from a selection of organically cultivated grapes and organic wine vinegar
LÓLIO Monocultivar Coratina represents our identity and is the result of the cold extraction of extra virgin olive oil derived from “Coratina” olives
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