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To allow the stone to flow into the nooks and crannies of each serrated blade
comes from the fact that Ajikiri or Ko-Deba is frequently used in coastal areas of Japan to fillet and butterfly small saltwater fish
An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern
VG-10 Damascus steel handles made of rosewood
Santoku knife
Yanagiba Japanese kitchen knife Sakai Takayuki Inox Bronze Lacqured with Saya 04313H 24cm To allow the stone toSakai Takayuki Yanagiba lacquered knife from Japan, with a handle and saya colored in bronze. Single edged blade, 24 cm. The blade is composed of molybdenum 8A stainless steel and chromium. The elegant D shaped handle is coated in a sanitary urethane and fashioned of magnolia. The fashionable saya sheath has a food safe urethane coating as well. We heartily suggest this Sakai Takayuki Bronze Lacquered 04313H Yanagiba for both gift giving and improved
