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This is a classic foodie red
The aromatics are lifted by delicate white blossom and a hint of saline minerality
Anyone seeking mind-blowingly good value New Zealand Sauvignon Blanc will do well to head South from Marlborough and to explore the region of North Canterbury
but they’re also damned well suited to producing some of the planet’s most tasty wines
2019: Silver Medal
Moulin des Chenes Lirac, Southern Rhone Chablis This is a classic foodieSCMG Syrah Cinsault Mourvdre Grenache Tastes Like: Garrigue herbs. Black Cherry. Liquorice. Splice. Silky. This comes from old vines, some over fifty years in age, rooted in the classic Lirac mix of sandy soils and the region's iconic galets rouls (those big, heat retaining pebbles). The wine is made with minimal fuss wild yeast fermentation, aging in a combination of concrete and seasoned oak. The winemakers believe this hands off approach allows the
