Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 2000 9cm Tojiro is a specialist in

Tojiro is a specialist in maximizing the performance of VG10 stainless steel

resulting in perfectly browned food

A sophisticated cup for your morning tea or cappuccino is Kupilka 21 Snorkmaiden

Superior single-edged kitchen knives are the specialty of Hideo Kitaoka in Takefu

For right-handed use

Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 2000 9cm Tojiro is a specialist inA striking paring knife from the Seki Kanetsugu Miyabi Isshin series, featuring a 9 centimeter blade. Rosewood is used to make the exquisite and incredibly sturdy handle, which suits the hand wonderfully. Almost any food can be prepared with this incredibly helpful utensil. Professional sharpness and ease of maintenance are provided by AUS 8, a steel core covered in three layers of SUS410 stainless steel. Knives made by Japanese manufacturer Seki