Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm It works well for chopping

It works well for chopping vegetables

put in the dishwasher

for the final finishing

golden brown coating for baked foods and gratins

is where ittetsu knives are manufactured

Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm It works well for choppingMisuzu Hamono's Japanese vegetable knife, nakiri. VG 10 steel makes up the core of this 17 centimeter blade, which is covered in layers of stainless steel. This Misuzu Hamono nakiri knife has a D shaped hardwood handle with a magnolia lacque finish and weighs approximately 140 g. A Japanese knife called a nakiri is used to chop and cut vegetables. Yamato Miyawaki has been Misuzu Hamono's principal blacksmith since 2006. Japanese kitchen knives from