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garrigue nose
Food Matches: Red meat dishes
fresh and floral on the palate with delicate cherry aromas
in combination with the Vermouth Rosso Montanaro for a classic cocktail typical of the 1970s
The must undergoes temperature-controlled fermentation in stainless steel
Boekenhoutskloof Goldmine 2024 Veneto garrigue noseThe nose has layers of citrus and stone fruit aromas, and hints angelica, acacia flower and allspice. Flavours of lemon, yellow apple and nectarine follow through onto an elegant, balanced palate with delicate notes of greengage, papaya, yellow apple and passion fruit. The wine is light to medium bodied, with a fleshy texture and vibrant, integrated acidity. Country: South Africa Region: Western Cape ABV: 14% Grapes: Chenin Blanc 53%, Chardonnay 24%,
