Gyuto Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7953 21cm Seki Kanetsugu Kiritsuke Zuiun 21

Seki Kanetsugu Kiritsuke Zuiun 21 centimeters

The handle is designed to accommodate expert chefs' grips

This chef's knife has a laminated reinforced grip like a traditional kitchen knife

this multipurpose knife with a 15 cm blade will take over

light blades that hold their edges well for a long time

Gyuto Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7953 21cm Seki Kanetsugu Kiritsuke Zuiun 21With a 21 cm blade, the Sakai Takayuki Kokushin VG10 Damascus Japanese chef's knife is a multipurpose gyuto knife that may be used for slicing meat, fish, vegetables, and herbs, among other kitchen activities. With a finer blade that ensures a cleaner and more accurate cut, the gyuto is regarded as the Japanese counterpart of the European chef's knife. The blade is made of VG10 steel, which is one of the most often used materials in Japanese knives