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Hands-on individual pie dough mixing
and enjoys sharing practical tips and tricks for keeping plants happy
Let's learn to make desserts that are perfect to make ahead for any spring entertaining (or just snacking
Then we’ll decorate with meringue woodland mushrooms and chocolate ganache bark
000 people how to make terrariums since then
Pâte à Choux Workshop Date:2026-02-22 Hands-on individual pie dough mixingIn this class we will dive into the world of pte choux or cream puff pastry. This is a unique dough that forms the foundation of several delicious pastries. It's twice cooked and it amazing strength and flexibility allows for magnificent treats that are straightforward to customize and easy to make ahead. Well cover helpful tools and tips for piping, and discuss different fillings. We'll make filled cream puffs, eclairs, and savory cheesy gougeres.
