Organic Oat Groats Sourdough Starter this starter has a tart

this starter has a tart flavor and a quick rise

you can continue to make gluten-free sourdough over & over

"feed" your starter with 1/8 flour and roughly 1/8 cup water (enough to make a thick pancake batter-like consistency)

Choose a draft-free spot out of direct sunlight

texture and flavor when baking rising breads

Organic Oat Groats Sourdough Starter this starter has a tartOats groats possess a light, sweet flavor. These groats are what are turned into our oat flour (They are not rolled oats). Oats make a tasty and flavorful ingredient for oatmeal, porridge, cookies, scones, quick breads, and granola. They are a good source of protein, dietary fiber, thiamin, phosphorus, and manganese.