Enlightened Eaters Book Talk: Cheese Trekking with Trevor Warmedahl and Slow Food NYC Country - England All wines are fermented with

All wines are fermented with native yeast and made with minimal intervention

it comes from 13-year-old vines planted in schist-derived

The resulting win is beautifully textured and aromatic with an explosive nose of juicy Meyer lemon

sometimes blended with Aglianico

A good value buy

Enlightened Eaters Book Talk: Cheese Trekking with Trevor Warmedahl and Slow Food NYC Country - England All wines are fermented withSunday, February 15, 3 5 PM Purchase tickets here! Slow Food NYC is thrilled to announce our first Enlightened Eaters book club of 2026! They'll be hosting a wine & cheese tasting book talk with Trevor Warmedahl, author of Cheese Trekking, at Community Wine & Spirits. Tickets include a tasting of artisan cheeses from the Northeast selected by Trevor, 2 glasses of wine curated by us to pair with the cheese, and admission to the talk with Trevor. Cheese