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Ageing during the last months in old plum eau-de-vie barrels
decant the wine which will help bring out its complexity
followed by touches of rhubarb
Display: LED temperature display
Savor this delightful whiskey neat
Mas de Daumas Gassac IGP Languedoc-Roussillon France 2011 30% OFF at Checkout Ageing during the last monthsAlways serve your Daumas Gassac between 18 and 19C, preferably in a large balloon glass. Make sure to open your bottle three to four hours beforehand. Better still, decant the wine which will help bring out its complexity. But, do replace the stopper. Drink young (within 3 years) to enjoy the full fruity aromas. Otherwise drink it after 5 years, or lay it down for 15 20 long years to get the full benefit of a great vin de garde.
