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Hand-forged Sujihiki knife in Yoshikane Hamono's workshop
Kasumi VG10 Pro utility knife
Three layers of material make up this santoku: iron clad
Ittetsu chef knife with a 24 centimeter blade
forged by Daisuke Nishida
Japanese kitchen knife Nakiri Tojiro DP Damascus VG10 F-330 16.5cm Hand-forged Sujihiki knife in Yoshikane16. 5cm blade Tojiro Nakiri knife model F 330. This knife has a laminated reinforced handle that is reminiscent of a traditional kitchen knife. Real multilayered forgings produced using the same techniques as Japanese swords. It is really accurate and exceptionally crisp. Each knife is packaged separately in a box.
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