Estancia Destilado de Pulque Prosecco using only native yeasts

using only native yeasts

Hampden 8 Year is a well-balanced and tasty blend of ripe fruit

vine by vine if need be

Each hand-selected barrel of our Kentucky straight rye whiskey is individually bottled at 104 proof and non-chill filtered to retain the color and rich flavor that comes from aging in No

The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other

Estancia Destilado de Pulque Prosecco using only native yeastsMade using Manso, a subspecies of Agave salmiana, the sap is harvested by removing the quiote (reproductive stalk) and crown of the mature agave, allowing its sugars to collect in the resulting bowl shaped hole. Drawn out slowly (10 20 liters per plant per day), the agua miel ferments within 48 hours in fiberglass vessels, which are then distilled twice in a short copper column. The resulting spirit is green and vegetal, with curious notes of