Sheath Mcusta Zanmai Black lacquered Wooden Saya for Nakiri 165 mm Saya's black lacquered Mcusta sheath

Saya's black lacquered Mcusta sheath is designed to suit Japanese kitchen knives Gyuto

A talented knife maker is Kenshiro Hatono

The Sakai Takayuki Yanagiba Sashimi Inox knife is a traditional Japanese tool with a 27 centimeter single-edged blade

This classic Japanese octagonal handle is constructed from rosewood and features a buffalo horn ferrule on the W-shinogi

steel is the primary component used by Yoshimi Kato in this series of blades

Sheath Mcusta Zanmai Black lacquered Wooden Saya for Nakiri 165 mm Saya's black lacquered Mcusta sheathSaya's black lacquered Mcusta sheath is designed to suit Japanese nakiri vegetable knives, which have blade lengths up to 165 mm. The material used for centuries to guard Japanese Katana swords is Magnolia wood, which comes from Honoki trees in Japan and is used in Mcusta's Black Lacquer Sayas. Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness, which prevents it from scratching fine blades.