Castillo del Moro Tempranillo Syrah food-match_smoked-cheese An overarching sensation of tremendous

An overarching sensation of tremendous freshness

This wine from one of the region's top producers uses grapes from vineyards in the Alexandra Basin surrounded by cherry orchards that are matured for 10 months in French oak barrels

velvet tannins

who use carefully selected grapes from the hillsides east of Verona

Parelleda and Xarello grapes are harvested from Vilarnau's 'Can Petit i les Planes de Vilarnau' high elevation vineyard

Castillo del Moro Tempranillo Syrah food-match_smoked-cheese An overarching sensation of tremendousSpain's Castillo del Moro blend Tempranillo and Syrah grapes for this highly quaffable red. The majority of the grapes are machine harvested at night in order to maintain freshness, before crushing to large refrigerated tanks. No oak ageing to retain pure flavours and roundness on the palate. Ruby red with violet tints in appearance, the nose is fresh and elegant with characteristic aromas of cherry and red fruits. Light, harmonic and round on the