sesame & sulphites due to shared equipment
however this will not affect the chocolate and will be suitable for use once remelted
(use an eyedropper) of Green colour
PETTINICE RTR ICING is manufactured for use directly from the bucket or sachet and is best stored at between 20−25°C to bring it to the ideal consistency for working
gently and very lightly brush your leaf/transfer sheet with a high quality make-up brush
100ml Colour Mill Oil Based Colour - Mint royal sesame & sulphites due toWhat's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia