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estate-grown Monastrell from 20 to 50-year-old vines
olallieberry
toasted vanilla to dark roasted coffee
This cuvee cannot leave one indifferent
Fermented in a mix of stainless steel tanks and old French foudre
Grander Panama Rum 8 Yr 750ml Teroldego estate-grown Monastrell from 20 toAged for a minimum 8 years in ex bourbon American White Oak Barrels, with some barrels that previously held sherry. This exemplifies the full spirit of Grander. A strong aroma of molasses provides the anchor for the complex nose, which features aromas of peaches and brown sugar as well. The sweetness translates to the palate where the influence from the bourbon barrel is apparent. Sweet and spicy, this is a complex rum. Ultimate Spirits Challenge,
