Caizergues 'Le Traucat' Rouge 2020 Crisp Whites or goose liver and baked

or goose liver and baked fruits

with blood orange blood orange and sweet notes given by the toasting of the wood

Cold macerated uncrushed in open fermenters for 10 days

off dry finish

lots of laughter and lasting memories

Caizergues 'Le Traucat' Rouge 2020 Crisp Whites or goose liver and bakedComplex, concentrated and elegant with aromas of black and red fruits alongside hints of vanilla and pepper. Country: France Region: Languedoc, Terrasses du Larzac Grapes: Grenache (45%); Syrah (40%); Carignan (10%); Mourvedre (5%) ABV: 14% Food match: Cte de boeuf Domaine Les Caizergues The wine is named in memory of Francois Traucat, the celebrated 16th century Nimes gardener, who was responsible for the intensive cultivation of the mulberry tree