Tokoname Yakishime Matcha The taste is characterized by

The taste is characterized by aromatic cardamom and warm cloves

afternoon tea or a quiet moment during the day

made from fermented tea leaves that have developed during storage since 2016

klar och elegant infusion med en inbjudande doft och en raffinerad smakprofil

Allow yourself to be transported to the breathtaking landscapes of Yunnan

Tokoname Yakishime Matcha The taste is characterized byRaw Beauty in Masterful Form Discover the timeless art of Tokoname with our Yakishime Kyusu a teapot that embodies the Japanese ideal of wabi sabi: the beauty of the simple, natural and imperfect. Made in Tokoname, one of Japan's six ancient kiln areas, this teapot is an expression of centuries of ceramic tradition. The Yakishime technique involves firing the jug without glaze, resulting in a natural, earthy surface that highlights the inherent beauty