Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm 17cm blade Tojiro Santoku knife

17cm blade Tojiro Santoku knife model F-331

which also makes it perfect for making precise cuts

In keeping with their mission to supply the greatest equipment to the outdoor industry

The Takeshi Saji chef knife from Japan weighs 330 grams

You cannot use the dishwasher to clean this knife

Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm 17cm blade Tojiro Santoku knifeAn rare Japanese knife made by fourth generation blacksmith Hiroshi Kajihara. Kurotori Hamono's owner, Master Kajihara, creates all of the knives by hand. This unique shaped knife can be used for a variety of activities, including chopping fish. Using Sanmai technology and stainless steel cladding, Ginsan steel is used to make the blade. Natural walnut wood is used to make the handle. It is not possible to wash Japanese knives in the dishwasher.