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caramel and assorted fruits assure an incredibly smooth taste and finish
bitter and salty and are infinitely inferior to the sensation that may be obtained by olfactory testing
peppery and chewy
The fermentation process is done using open-air tanks made of wood
created by a Benedictine monk in 1510 in Fécamp
Cava de Oro Tequila Reposado 100% de Agave 750ML CountryPoland caramel and assorted fruits assureTequila "Cava de Oro" is produced with the highest standards of quality, and always under the supervision by the Council Regulator of Tequila, resulting in an excellent Tequila with an aroma and taste of the pleasure of our demanding clients. Cava de Oro Anejo is 100% Agave rested in oak barrels for up to one year.
