Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm Hex bolts hold the handle's

Hex bolts hold the handle's distinctively textured

the best Santoku knife in Japan

Because the blade's point is shaped like a sword

The blade has a hardness of 60–62 HRC and a length of 27 cm

A cherry wood handle finished with a plastic cover completes the look

Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm Hex bolts hold the handle'sIttetsu's Sujihiki Japanese knife has a blade length of 24 cm. 33 layers of VG10 steel make up the blade. The blade of a sujihiki knife is long and narrow. You can use it as a slicing knife or as a sushi knife. Mahogany is used to make the handle. It is not possible to wash this kitchen knife in the dishwasher. Wash your hands with warm water, then pat dry. Because ittetsu knives are handmade, they may not exactly match the proportions and photographs