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Grape: Sangiovese
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are transformed in 48 ours in that delicious organic sauce with tomatoes and sweet peppers
Caparzo produced its first vintage of Brunello di Montalcino in 1970
by distilling the pomace of Picolit grapes on its own
TENUTE ROSSETTI – CHIANTI CLASSICO POGGIO CIVETTA Packaging:750ML Grape: SangioveseIn the heart of Chianti Classico area, a wine that respects the traditions with a modern approach to the wine making. Must maceration on the skins for 1 2 weeks in order to favour the extraction of colour and other polyphenolic substances. 9 Months of aging in small and big barrels to shape the tannins Grape: Sangiovese Appellation: Chianti Classico DOCG Tasting: Fine nose, with scents of wild berry fruits, violets and a nice spicy finish. In the
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